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Home » About Us
About UsThe VIDO Beef Technical Group (VBTG) is a unique association of people directly involved in the beef industry who volunteer their time and expertise in a wide variety of specialty disciplines.
The Beef Technical Group was formed in 2001 following considerable consultation with beef industry representatives across the country. The Group is comprised of industry leaders from across Canada and VIDO scientists. Members are charged with addressing key issues based on their individual expertise to add value to cattle producers in practical ways. |
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L to R: Brian Pogue (past member), Matt Barron, Philip Griebel, Art Devick, Sherri Hueser, Hugh Townsend, Les Wall, Brian Weedon (past member), Murray Jelinski, Bart Lardner, Don Wilson, Elgar Grinde, and Randy Kaiser. |
Members
Mr. Marlin Beever - Producer/Feeder, Rivers, MB
Mr. Reynold Bergen - Animal Health & Welfare Manager, Alberta Beef Producers, Calgary, AB
Mr. Art Devick - Producer, Heffley Creek, BC
Dr. Philip Griebel - Research Scientist, VIDO, Facilitator, VIDO Beef Technical Group
Mr. Elgar Grinde - Producer, Holden, AB
Dr. Murray Jelinski - Beef Chair, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, SK
Mr. Randy Kaiser - Producer, Hussar, AB
Dr. Bart Lardner - Senior Research Scientist, Western Beef Development Centre; Adjunct Professor, Department of Animal & Poultry Science, University of Saskatchewan, SK
Mr. Orance Mainville - Feedlot owner/operator, Farnham, QC
Dr. Hugh Townsend - Research Scientist, VIDO
Mr. Les Wall - (Chair, VIDO Beef Technical Group) Feedlot representative, KCL Cattle Company, Coaldale, AB
Dr. Don Wilson - Clinical Research Program Manager, VIDO
Ms. Sherri Hueser - Producer Relations and Technical Groups Coordinator, VIDO
Mr. Matt Barron - Technical Associate, VIDO
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